Yesterday we did some antiquing in Ephrata. And we enjoyed DKs for lunch. I love DKs.
A couple of days ago, we purchased a magnetic sweeper for "sweeping" loose nails and metal. This is a job that both Hazel and Oren are all over up at the build site.
Today Merit is umping a softball game.
We had several play dates last week and although fun, I am tired and this week will plan a little less.
I thought this strawberry bread was delicious and although my family liked it, they still prefer the sour cream banana bread that I make. But it is yummy and would be really good during strawberry season.
Strawberry Bread
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 large egg, room temp
3/4 cup granulated sugar
1/4 cup packed brown sugar
1 cup buttermilk
1/3 cup melted coconut oil, canola, or vegetable oil
1 and 1/2 cup strawberries rinsed, dried, and chopped and tossed in a Tablespoon of flour
Glaze
1/2 teaspoon vanilla
2 Tablespoons heavy cream or milk
powdered sugar
Instructions
Pre heat oven to 350
I used the stone mini loaf pan or you could do one big loaf
4 mini loafs took about 38 min, 1 big loaf would be about an hour
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